The Year In Review

I haven’t been posting much this year. This point was driven home when my Facebook year in review was mostly photos others had tagged me in. My year was a lot more beautiful than anyone would guess, especially considering undiagnosed knee bursitis left me hobbled for the better part of 7 months. A lot of time was spent with family and friend. We also traveled all over¬†western Washington. Be prepared for some sunset photos.

2014 started with our 4th Anniversary trip to Mount St. Helens. We arrived late, woke up early and saw the most beautiful sunrise over the mountain.

This biggest news of my year was becoming an aunt. Emily & Pete had a baby! Being an aunt is so much fun. There were a ton of crafts before she was born, and I’m sure there will be even more as she grows. Em and I even did some long distance design consulting for the nursery. It is turning out super cute.

I was invited to an event at the Chihuly Boathouse. It was great to see someone else’s collection of creepy face objects.

E & I went on a camping trip on the Olympic Peninsula, stopping at the Olympic National Park, Neah Bay to visit a friend, and the Salt Creek Campground, where you sleep overlooking the tide pools.

We made a few trips down to Ocean Shores to spend time with my family. Rain, wind, or sun, these beaches are wonderful.

This fall we celebrated a few of our friends getting married. One of these weddings was just outside of Portland in Troutdale, Oregon. We had a great time driving the historic Columbia River Highway. There are cabbage farms, coating the ground in purple leaves, just a mile away from historic sites along the way to waterfalls.

We’re going back for this year’s anniversary. I cannot wait to start the year off at McMenamins Edgefield, getting to see the falls in daylight, and finally going inside the Vista House!


Anniversary Dinner


We couldn’t wait to try the Quilcene oysters.

Our anniversary tradition is a seafood dinner. It all started three years ago when he took me to a sunset meal of all you can eat crab legs at Anthony’s Homeport. I do love to destroy some crab legs…

This year we went to Anchovies & Olives on Capitol Hill. Everything on their menu was meticulously selected down to the olive oil from Morocco. I normally skip the bread but it was just too tasty. We shared oysters, fried sardines, crab fettuccine, & an amazing swordfish dish with spicy peppers. He had chocolate for dessert. I had more oysters. So good.

Here’s to the first 3 years together!