Anniversary Dinner


We couldn’t wait to try the Quilcene oysters.

Our anniversary tradition is a seafood dinner. It all started three years ago when he took me to a sunset meal of all you can eat crab legs at Anthony’s Homeport. I do love to destroy some crab legs…

This year we went to Anchovies & Olives on Capitol Hill. Everything on their menu was meticulously selected down to the olive oil from Morocco. I normally skip the bread but it was just too tasty. We shared oysters, fried sardines, crab fettuccine, & an amazing swordfish dish with spicy peppers. He had chocolate for dessert. I had more oysters. So good.

Here’s to the first 3 years together!


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