Roasting My First Full Chicken

My brain skipped straight to Thanksgiving between Halloween prep & early Christmas decorations. Granted, this isn’t about turkey, but still. How else does one decide they need to roast a full bird?

As a first timer, roasting a chicken seems daunting. It’s so big! What if it doesn’t stay moist? Will it be edible? Luckily, it turns out to be really easy. My directions came from this simple Ina Garten recipe along with a few tips from coworkers.  Here are the basics:

    • Oven at 425 degrees
    • 1 Roasting Chicken
    • 1 Lemon
    • 1 Head of Garlic
    • 1/2 Onion
    • 1 Fennel bulb
    • Fresh Thyme
    • My Favorite Spice Mix: garlic powder, paprika, salt, & pepper
    • Olive Oil – coworker recommended over butter
First full chicken

Delicious, juicy chicken.

Per Ina’s instructions, the cavity is stuffed with a cross-cut head of garlic, a big handful of fresh thyme & half of a lemon. She really asked for the whole lemon, but I don’t see how that would all fit. I cut the lemon in lengthwise quarters to help the slices fit inside. The skin is coated in my  usual combination of spices & the juice from the other lemon half. All of this is on top of a bed of rough cut onion & fennel bulb. Again, Ina wanted the full onion, but it didn’t all fit in my pan. I topped it off by sprinkling thyme & a large helping of olive oil over everything.

According to my coworker, & probably other credible sources, cooking poultry breast side down for the first half helps keep the white meat moist. I used silicone oven mitts when it came time to turn the chicken over. It was still heavy, slipped a little bit, & my forearm connected with hot pan. Yes, I burned myself flipping the bird.

After running my arm under cold water, I basted the chicken with the juices at the bottom of the pan & put it back in the oven. This roast takes three to four episodes of Cheers or the sitcom of your choice. For you drama watchers, this means 1 hour to 90 minutes, or until the juices run clear. I went for the full 90 because I was concerned about under cooking. Once the chicken was out of the oven we let it rest under tented foil while we whipped up a side dish.

All in all, roasting a chicken was as easy as using a slow cooker, except you want to stay home because the oven is on. The chicken came out delicious with very minimal effort. This should feed dinner to our house of three people for two to three nights, & the bones will help make chicken stock. Definitely worth doing regularly!

A Colony of Bats

I want trick-or-treaters this year & it seemed like having a big (& early!) Halloween window might do the trick. The idea & pattern for this Bat Banner came from HenryHappened. I liked the idea since it’s cheap, simple, & almost fancy looking. It reminds me of a beaded necklace.

Bat Banner

Pretty friendly for being a little spooky.

Buying a whole pack of construction paper just for black seemed like a waste. I bought a cheap black gift bag instead. This turned out to be a great idea; the white inside of the bag made it super easy to trace out the bats. I didn’t have a hole punch handy, so the puncture marks were made with a sharp pencil so that the bats could be hung up with twine.

Bat Banner in the making

Bats like to huddle together, right?

Of course I didn’t stop there. In addition to the usual farmers market gourds, I also grabbed a flameless candle on a timer from the drug store. It clicks on every evening before I get home so that I can enjoy it, too. The black cat was leftover from a crazy cat lady costume. The paper lantern moon was just a happy accident.

Getting Halloween ready

Had a few extra, so we stuck them to the window of the front door.

I cut out so many bats that I’m still trying to come up with places to stick them. Having temporary double sided tape has never made so much sense.

Now for some jack-o-lanterns & we’ll be set!

Happy Fall!

Fall Mantel

Other people DON’T restyle for the seasons?

Maybe I fiddle with my home more than most, but I think having your house feel like the season can help get you in the right head space. Fall means sunflowers from the last of the farmer’s markets, the antlers come back to the mantel, and the photos with snow scenes come out of their summer hibernation.

Candlesticks

Garage sale candlesticks with Ikea candles. Cheap & pretty!

I am really excited about my new candlesticks, too. On Thursday, Habitually Chic posted a great table styling photo on instagram and I fell in love with the candle holders. Two days later I found nearly identical ones at a garage sale! It was kismet. We’re still trying to find the perfect sheep skin to throw around like a blanket. Then it’ll really feel like a new season.

A Beautiful Summer

I’m not ready to admit that summer is over. It has been sunny almost every afternoon. Even the storms have been more awe-inspiring than usual. It’s too bad that a lot of people are too cranky to enjoy it. The people who whine about how hot it is in Seattle right now are going to be the same ones who whine when it rains all next week.

Court yard

Capitol Hill court yard

Beautiful sun break

The morning rain stopped in time for my jog.

Who is that guy?

A day perfect enough for a newscaster promo.

Frolik

Frolik has a great 5th story spot. There’s a ping pong table, too!